/ Fruit Desserts
/ Pineapple Desserts
- Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
- Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.
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