Pineapple Stuffing

Ingredients

• 1/2 cup margarine
• 1 cup white sugar
• 4 eggs
• 1 (20 ounce) can crushed pineapple, drained
• 5 slices white bread, cubed

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
2. In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
3. Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

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