real pecan pie

real pecan pie
  • 2 eggs
  • 3/4 cup corn syrup
  • 3/4 cup white sugar
  • 1 1/2 cups pecan halves
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie


  1. In a large mixing bowl, slightly beat the eggs.
  2. Stir in corn syrup, sugar, and vanilla. Mix well.
  3. Lightly stir in pecans, till well-coated with egg mixture.
  4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
  5. Cool before serving. Store leftovers covered in refrigerator.

03/09/2017
real pecan pie, Pecan Pie recipe PT10M PT2H 6 435 calories

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