recipe: Real Pecan Pie

Real Pecan Pie

Real Pecan Pie
  • Prep Time: 1 h 5 m
  • Calories: 427 kcal

Categories / / /



  1. In a large mixing bowl, slightly beat the eggs.
  2. Stir in corn syrup, sugar, and vanilla. Mix well.
  3. Lightly stir in pecans, till well-coated with egg mixture.
  4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
  5. Cool before serving. Store leftovers covered in refrigerator.
No Ratings Yet

You may also like

Add Review