Real Pecan Pie

Categories / Desserts / Pies / Pecan Pie

Ingredients

• 2 eggs
• 3/4 cup corn syrup
• 3/4 cup white sugar
• 1 1/2 cups pecan halves
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Directions

1. In a large mixing bowl, slightly beat the eggs.
2. Stir in corn syrup, sugar, and vanilla. Mix well.
3. Lightly stir in pecans, till well-coated with egg mixture.
4. Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
5. Cool before serving. Store leftovers covered in refrigerator.

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