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real pecan pie
3/4 cup corn syrup
3/4 cup white sugar
1 1/2 cups pecan halves
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
In a large mixing bowl, slightly beat the eggs.
Stir in corn syrup, sugar, and vanilla. Mix well.
Lightly stir in pecans, till well-coated with egg mixture.
Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
Cool before serving. Store leftovers covered in refrigerator.
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