- Prep Time: 1 h 5 m
- Calories: 427 kcal
/ Pecan Pie
- In a large mixing bowl, slightly beat the eggs.
- Stir in corn syrup, sugar, and vanilla. Mix well.
- Lightly stir in pecans, till well-coated with egg mixture.
- Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.
- Cool before serving. Store leftovers covered in refrigerator.
No Ratings Yet
You may also like