recipe: Scalloped Potatoes

Scalloped Potatoes

(4 reviews)
Scalloped Potatoes
  • Prep Time: 2 h 30 m
  • Calories: 313 kcal
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Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
  3. Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.
3.3 average vote / 4 people vote.

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