recipe: Bartlett Pear Pie

Bartlett Pear Pie

Bartlett Pear Pie
  • Prep Time: 1 h 50 m
  • Calories: 377 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
  2. Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
  3. Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
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