Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Best Ever Banana Bread
Print
Ingredients
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
Directions
Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
Blend together the eggs, buttermilk, oil and bananas.
Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Very Banana-y Whole Wheat Banana Bread
Banana Bread - Quick Bread For Machines
Banana Banana Bread
4h Banana Bread
Almost No Fat Banana Bread
Banana Bread
Low-fat Banana Bread
The Best Banana Bread
Banana Nut Bread
Grandma's Banana Bread
Quick Mix Banana Nut Bread
Ginger Banana Bread
Einkorn Banana Bread
Boozy Banana Bread
Mother's Banana Bread
Banana-zucchini Bread
Oatmeal Banana Nut Bread
Banana Pumpkin Bread
Paleo Banana Bread
Blueberry Banana Bread
Banana Maple Nut Bread
Buttermilk Banana Bread
Lower Fat Banana Bread
Best Ever Banana Bread From Can't Believe T's Not Butter!®