Best Ever Pasta Salad With Chicken

Categories / Salad / Pasta Salad / Chicken Pasta Salad

Ingredients

• 2 cups rotelli pasta
• 1 cup vegetable oil
• 1/2 cup white wine vinegar
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried dill weed
• 1 teaspoon salt
• 2 teaspoons prepared Dijon-style mustard
• 1/4 cup minced pimento
• 2 tablespoons minced capers
• coarsely ground black pepper to taste
• 1 green bell pepper, seeded and diced
• 1/2 pound Havarti cheese, diced
• 4 green onions, diced
• 4 boneless chicken breast halves - cooked, cooled and cubed

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, whisk together the oil, vinegar, tarragon, dill, salt, mustard, pimento, capers and pepper. Seat aside.
3. In a large bowl, toss together the pasta, green pepper, Havarti, green onions and chicken. Add dressing to taste and toss to coat.

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