recipe: Best High-altitude Birthday Cake

Best High-altitude Birthday Cake

Best High-altitude Birthday Cake
  • Prep Time: 50 m
  • Calories: 378 kcal
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line two 9-inch round cake pans with parchment paper. Grease and flour the bottoms and sides of the pans, making sure to remove excess flour.
  2. Cream sugar and butter in a large bowl using an electric mixer. Add eggs 1 at a time, beating well after each addition, until well incorporated.
  3. Sift together flour, baking powder, and salt in a separate bowl.
  4. Mix milk, vanilla, and almond extract together in a third bowl.
  5. Alternate adding flour mixture and milk mixture to butter mixture; blend well. Evenly distribute batter between the 2 prepared cake pans.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
  7. Remove cakes from the oven; let sit for 5 minutes. Let cool completely on wire racks before removing cakes from the pans.
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