recipe: Braised Lamb Shank With Vegetables

Braised Lamb Shank With Vegetables

Braised Lamb Shank With Vegetables
  • Prep Time: 2 h 30 m
  • Calories: 695 kcal
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Ingredients

Directions

  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
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