Braised Lamb Shank With Vegetables

Categories / Meat And Poultry / Lamb / Shanks

Ingredients

• 7 (1 pound) lamb shanks
• 2 tablespoons vegetable oil
• water to cover
• 1 1/2 pounds potatoes, peeled and diced
• 1 1/2 pounds carrots, peeled and diced
• 1 1/2 pounds onions, peeled and diced
• 1 ounce all-purpose flour
• 2 ounces butter, melted

Directions

1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

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