recipe: Candied Kielbasa

Candied Kielbasa

Candied Kielbasa
  • Prep Time: 1 h 5 m
  • Calories: 473 kcal
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Ingredients

Directions

  1. In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
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