recipe: Candy Cane Cocoa

Candy Cane Cocoa

Candy Cane Cocoa
Print

Ingredients

Directions

  1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
No Ratings Yet

You may also like

Add Review