Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Cape Cod Oatmeal Cookies
Print
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups rolled oats
1 cup white sugar
1/2 cup raisins
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
1/2 cup melted shortening
1/2 cup melted butter
1 egg
1/4 cup milk
1 tablespoon molasses
Directions
Preheat oven to 350 degrees F (175 degrees C).
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Cape Cod Biscuits
Cape Ann Chowder
Cape Codder Cocktail
Cape Cod Cocktail Meatballs
Cape Breton Blueberry Grunt
Cape Malay Pickled Fish
Cape Breton 'pork' Pies
Best Oatmeal Cookies
The Best Oatmeal Cookies
Oatmeal Mm Cookies
Dad's Oatmeal Cookies
Oatmeal Craisin Cookies
Oatmeal Buttermilk Cookies
No Sugar Oatmeal Cookies
Oatmeal Refrigerator Cookies
Banana Oatmeal Cookies
Apple Oatmeal Cookies
Easy Oatmeal Cookies
Grandma's Oatmeal Cookies
Spicy Oatmeal Cookies
Oatmeal Butterscotch Cookies
Applesauce Oatmeal Cookies
Coconut Oatmeal Cookies
World's Best Oatmeal Cookies