Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Caramel Apples
Print
Ingredients
6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
Directions
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Caramel For Apples
Gourmet Caramel Apples
Plain Caramel Apples
Sweet And Salty Caramel Apples
Hasselback Cinnamon Caramel Apples
Fried Apples
Sauteed Apples
Bacon Apples
Baked Apples
Red Hot Baked Apples
Apples By The Fire
S'mores Apples
Cinnamon Rice With Apples
Pork Tenderloin With Apples
Oven Pancake With Apples
Alligator Pears And Apples
Stuffed Cranberry Apples
Sea Bass With Honeyed Apples
Southern Fried Apples
Apples And Pears Dessert
Microwave Baked Apples
Brussels Sprouts With Apples
Sauteed Kale With Apples
Honey Baked Apples