recipe: Cathy's Pecan Pie

Cathy's Pecan Pie

Cathy's Pecan Pie

Calories: 349 kcal

Print

Categories / Desserts / Pies / Pecan Pie

Ingredients

4 eggs
1 cup corn syrup
4 (1 gram) packets granulated artificial sweetener
2 tablespoons dry milk powder
1/4 cup butter
1 1/2 cups chopped pecans
1 tablespoon wheat germ

Directions

Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).

No Ratings Yet

You may also like

Add Review

Submit