recipe: Chanakhi (georgian Lamb Stew)

Chanakhi (georgian Lamb Stew)

Chanakhi (georgian Lamb Stew)
  • Prep Time: 2 h 30 m
  • Calories: 439 kcal

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
  3. Bake in the preheated oven until lamb is tender, about 2 hours.
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