Preheat the oven to 350 degrees F (175 degrees C).
In a heavy casserole dish, layer the following order: lamb, onion, potatoes, eggplants, garlic, tomato paste, tomatoes, red bell pepper, parsley, and dill, seasoning each layer with salt and pepper. Pour a few spoonfuls of water on top. Cover with a lid.
Bake in the preheated oven until lamb is tender, about 2 hours.
