- Prep Time: 1 h 15 m
- Calories: 559 kcal
/ Main Dish
/ Pork Chops
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
- In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
- Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). Sprinkle chops with Monterey Jack cheese and serve.
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