- Prep Time: 10 h 15 m
- Calories: 247 kcal
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Categories
/ Soups, Stews And Chili
/ Broth And Stocks
/ Chicken Stock
Ingredients
Directions
- Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.
- Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
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