recipe: Chile Pork

Chile Pork

Chile Pork
  • Prep Time: 2 h 55 m
  • Calories: 117 kcal

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  1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
  2. Preheat oven to 225 degrees F (107 degrees C).
  3. Bake 2 hours, or until crispy.
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