recipe: Chocolate Meringue Cookies

Chocolate Meringue Cookies

(3 reviews)
Chocolate Meringue Cookies



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
  3. Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
3.7 average vote / 3 people vote.

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