recipe: Chocolate-y Ced Mocha

Chocolate-y Ced Mocha

Chocolate-y Ced Mocha
  • Prep Time: 6 m
  • Calories: 105 kcal
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Ingredients

Directions

  1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
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