recipe: Clamato® Seafood Stuffed Peppers

Clamato® Seafood Stuffed Peppers

Clamato® Seafood Stuffed Peppers
  • Prep Time: 50 m
  • Calories: 411 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato(R), lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
  2. Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
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