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Cobb Salad By Avocados From Mexico
Calories:
451 kcal
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Avocados From Mexico
Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
4 cups romaine lettuce, torn into bite-size pieces
8 ounces smoked turkey, cubed
3 ounces crumbled blue cheese
1 medium Avocado from Mexico, sliced (cut just before serving)
1/2 cup frozen corn, thawed
6 slices bacon, cooked crisp and crumbled
2 hard-boiled eggs, sliced
6 tablespoons thinly sliced scallions
Chives, finely chopped for topping
Directions
Whisk together olive oil and Champagne vinegar.
Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.
Sprinkle with chives and serve.
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