recipe: Coco's Meatloaf

Coco's Meatloaf

(1 reviews)
Coco's Meatloaf
  • Prep Time: 1 h 30 m
  • Calories: 456 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
  3. Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
  4. Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
  5. Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
5 average vote / 1 people vote.

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