Conchi's Sangria

Ingredients

• 4 (750 milliliter) bottles red wine
• 1 1/4 cups white sugar
• 2 Granny Smith apples - peeled, cored and sliced
• 4 sliced fresh peaches
• 2 bananas, peeled and sliced
• 2 cinnamon sticks, crushed
• 3 liters lemon-lime flavored carbonated beverage

Directions

1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
2. When you're ready to serve, stir in the lemon-lime soda.

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