- Prep Time: 1 h 10 m
- Calories: 444 kcal
/ Side Dish
/ Stuffing And Dressing
/ Sausage Stuffing And Dressing
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
- Bake, covered, for 45 minutes or until well set and cooked through.
2.3 average vote / 3 people vote.
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