recipe: Covered Crunchy Potato Chips

Covered Crunchy Potato Chips

Covered Crunchy Potato Chips

Prep Time: 15 m
Calories: 370 kcal

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Categories / Appetizers And Snacks / Cheese / Nachos

Ingredients

1 ounce kettle-cooked potato chips
1/4 cup shredded sharp Cheddar cheese
2 cherry tomatoes, chopped
1 tablespoon chopped green onion
1 tablespoon chopped cooked bacon
1 tablespoon sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

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