- Prep Time: 25 m
- Calories: 56 kcal
/ Trusted Brands: Recipes And Tips
/ Dannon Oikos
- In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
- Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.
No Ratings Yet
You may also like