recipe: Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge
  • Prep Time: 50 m
  • Calories: 357 kcal
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Ingredients

Directions

  1. Grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
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