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Curry Chicken Salad With Greek Yogurt
Prep Time:
15 m
Calories:
346 kcal
Print
Categories
/
Salad
/
Curry Salad
Ingredients
1 pound cooked chicken breast, chopped
2 stalks celery, chopped
1/2 cup sliced almonds
3/4 cup Greek yogurt
2 teaspoons honey
1 1/2 teaspoons lemon juice
1 1/2 teaspoons curry powder
salt and ground black pepper to taste
Directions
Combine chicken with celery and almonds in a bowl.
Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.
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