Dani's Butt Kickin' Bloody Mary Mix

Categories / Drinks / Cocktails / Bloody Marys

Ingredients

• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 (8 ounce) bottle clam juice
• 6 tablespoons low-salt Worcestershire sauce
• 6 tablespoons prepared horseradish
• 2 tablespoons hot pepper sauce (such as Tabasco®)
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 tablespoon concentrated beef base (paste)
• 1 tablespoon celery salt
• 1 teaspoon ground black pepper

Directions

1. Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.

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