/ No-Bake Pies
- Slice bananas, and arrange on the bottom of each pie crust.
- Mix confectioners' sugar, cream cheese, and nondairy whipped topping with an electric mixer for about 2 minutes. Divide mixture into pie shells. Top with fresh fruit or pie filling of you choice.
- Chill in freezer for 2 hours, or leave in refrigerator over night. Serve!!!
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