recipe: Easy Samoas Cookies

Easy Samoas Cookies

Easy Samoas Cookies

Prep Time: 55 m
Calories: 408 kcal

Print

Categories / Desserts / Cookies

Ingredients

1 (14 ounce) package sweetened flaked coconut
1 (18 ounce) package refrigerated sugar cookie dough, halved lengthwise and cut into slices
1 (12 ounce) jar caramel sundae syrup
1 (12 ounce) jar hot fudge topping

Directions

Preheat oven to 350 degrees F (175 degrees C).
Pour coconut into a shallow bowl. Press each cookie dough slice into coconut to coat both sides. Arrange coated slices on a baking sheet.
Bake in the preheated oven until lightly golden, 10 to 12 minutes. Cool completely.
Drizzle caramel syrup over cooled cookies and top with hot fudge topping. Chill in the refrigerator until set, about 30 minutes.

No Ratings Yet

You may also like

Add Review

Submit