Egg-fried Tofu

Categories / World Cuisine / Asian

Ingredients

• 1 (16 ounce) package firm tofu
• 1 pinch sea salt to taste
• 1 egg, lightly beaten
• 1 cup vegetable oil for frying
• Dipping Sauce:
• 1/3 cup soy sauce
• 2 green onions, chopped
• 2 serrano chile peppers, chopped
• 2 teaspoons white vinegar
• 2 teaspoons white sugar
• 1 teaspoon red pepper flakes

Directions

1. Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
2. Heat vegetable oil in a large, deep saucepan over medium heat.
3. Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
4. Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

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