recipe: Egg Salad Sandwiches

Egg Salad Sandwiches

Egg Salad Sandwiches
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Ingredients

Directions

  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
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