Farfalle Special

Ingredients

• 1 1/2 tablespoons butter
• 2 slices bacon
• 1 onion, sliced
• 3/4 cup fresh mushrooms, quartered
• 3/4 cup heavy cream
• 1 teaspoon salt
• 1 pinch black pepper
• 2 ounces Roquefort cheese
• 1 (4 ounce) can tomato sauce
• 18 ounces farfalle (bow tie) pasta

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

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