- Prep Time: 20 m
- Calories: 623 kcal
Print
Categories
/ Seafood
/ Fish
/ Salmon
Ingredients
Directions
- Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
- Shape mixture into 4 patties and coat with cracker crumbs.
- In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.
No Ratings Yet
You may also like
Add Review
