recipe: Fried Chicken Bowl

Fried Chicken Bowl

Fried Chicken Bowl
  • Prep Time: 25 m
  • Calories: 511 kcal

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  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
  3. Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.
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