- Prep Time: 25 m
- Calories: 89 kcal
/ Pasta Salad
/ Fruit Pasta Salad
- Cook pasta in boiling water until al dente. Drain, and rinse in cold water until cool.
- In a salad bowl, combine macaroni, lettuce, pears, strawberries, and celery. Set aside.
- In a small bowl, stir together yogurt, orange juice, and poppy seeds. Add to the macaroni mixture, and gently toss until well coated.
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