Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
German Spaetzle Dumplings
Print
Ingredients
1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch freshly ground white pepper
1/2 teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley
Directions
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
Press dough through spaetzle maker, or a large holed sieve or metal grater.
Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
No Ratings Yet
You may also like
Add Review
Submit
Related Recipes
Anna's German Dumplings
German Potato Dumplings (kartoffelkloesse)
Kartoffelkloesse (german Potato Dumplings)
Spaetzle
Kaes-spaetzle
Spaetzle And Chicken Soup
Spaetzle, Sauerkraut And Sausage Casserole
Dumplings
Pat's Dumplings
Herbed Dumplings
Yeast Dumplings
Taiwanese Dumplings
Mom's Simple Dumplings
Pork And Dumplings
Rolled Dumplings
D' Best Chicken N' Dumplings
Chicken And Dumplings
Pot Sticker Dumplings
Homemade Dumplings
Apple Dumplings
Bacon Dumplings
Tuna Dumplings
Peach Dumplings
Pork Dumplings