recipe: Grandma Dot's Stuffing Balls

Grandma Dot's Stuffing Balls

Grandma Dot's Stuffing Balls
  • Prep Time: 56 m
  • Calories: 109 kcal

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
  2. Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
  3. Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
  4. Shape mixture into 2-inch balls and arrange on prepared baking sheet.
  5. Bake until golden and crisp, about 20 minutes.
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