recipe: Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

(1 reviews)
Grandma's Chicken Noodle Soup
  • Prep Time: 45 m
  • Calories: 147 kcal
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Ingredients

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
3 average vote / 1 people vote.

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