recipe: Granny's Rhubarb Cake

Granny's Rhubarb Cake

Granny's Rhubarb Cake
  • Prep Time: 1 h 10 m
  • Calories: 309 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb out into the bottom of a cake pan; sprinkle 1/4 cup white sugar over the top.
  3. Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda; mix until batter is just combined. Pour batter over rhubarb; top with 1 tablespoon white sugar and nutmeg.
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
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