recipe: Grilled Nectarines With Goat Cheese

Grilled Nectarines With Goat Cheese

Grilled Nectarines With Goat Cheese
  • Prep Time: 25 m
  • Calories: 217 kcal
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Ingredients

Directions

  1. Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
  2. Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
  3. Cut the nectarines in half lengthwise and remove the pits.
  4. Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
  5. Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
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