recipe: Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

Holiday Hot Spinach Dip
  • Prep Time: 40 m
  • Calories: 35 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  3. Bake for 20 minutes, or until bubbly. Serve with crackers.
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