recipe: Homemade Marshmallow Creme

Homemade Marshmallow Creme

Homemade Marshmallow Creme
  • Prep Time: 10 m
  • Calories: 138 kcal
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Ingredients

Directions

  1. Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.
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