Honey-mustard Salmon Fillet With White Wine Sauce

Categories / Main Dish / Seafood / Salmon / Broiled Salmon

Ingredients

• 2 pounds salmon fillets
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 4 tablespoons butter, divided
• 4 tablespoons honey mustard
• 2 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 teaspoon liquid smoke flavoring
• 1 lemon, sliced
• 2 cups white wine
• 1 teaspoon cornstarch

Directions

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. Place salmon fillets in an oven-safe dish. Sprinkle with salt and pepper.
3. Melt 2 tablespoons butter in a microwave-safe bowl. Whisk in honey mustard, vegetable oil, Worcestershire sauce, minced garlic, balsamic vinegar, parsley, garlic powder, and liquid smoke. Spoon enough sauce onto the salmon to cover it well; brush sauce around with a basting brush. Top fish with 1/2 the lemon slices.
4. Broil in the preheated oven until fish flakes easily with a fork, about 10 minutes.
5. Melt remaining butter in a small saucepan. Add the remaining salmon glaze and whisk to combine. Add white wine; whisk and reduce by 1/4. Stir in cornstarch; stir until no lumps remain and sauce begins to thicken.
6. Plate the salmon and drizzle the white wine sauce on top.

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