recipe: Kraft® Nutter Butter Frozen Peanut Butter Pie

Kraft® Nutter Butter Frozen Peanut Butter Pie

Kraft® Nutter Butter Frozen Peanut Butter Pie
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Ingredients

Directions

  1. Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  2. Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
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