Lemon Orzo Primavera

Ingredients

• 1 tablespoon olive oil
• 1 cup uncooked orzo pasta
• 1 clove garlic, crushed
• 1 medium zucchini, shredded
• 1 medium carrot, shredded
• 1 (14 ounce) can vegetable broth
• 1 lemon, zested
• 1 tablespoon chopped fresh thyme
• 1/4 cup grated Parmesan cheese

Directions

1. Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.

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