recipe: Lemon Pie Cookies

Lemon Pie Cookies

Lemon Pie Cookies
  • Prep Time: 30 m
  • Calories: 117 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix lemon pie filling, whole wheat pastry flour, sugar, arrowroot powder, baking powder, and baking soda together in a bowl.
  3. Whisk vegetable oil, orange zest, orange juice, lemon juice, and salt together in a separate bowl. Pour over lemon pie filling mixture; stir until dough is crumbly and moist throughout.
  4. Drop 12 spoonfuls of dough 1 inch apart onto an ungreased baking sheet.
  5. Bake in the preheated oven until lightly golden, about 10 minutes. Cool on the baking sheet for 5 minutes. Transfer gently to a wire rack; let cool until firm.
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