- Prep Time: 50 m
- Calories: 169 kcal
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Categories
/ Salad
/ Grains
/ Tabbouleh
Ingredients
Directions
- In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
- Fluff bulgur with a fork, and season to taste with salt and pepper.
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